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Honey-Grilled Pork Chops
This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.
How to "Dry-Brine" Pork Chops
Seeing the juicy pork chops in my friend Jennifer Yu's blog post (Use Real Butter) inspired this recipe, which features one of my favorite getting-meat-ready-for-the-grill techniques of all time. If you can call sprinkling salt on pork chops a technique. As long as you don't horribly overcook your meat, this 'dry-brine' technique will produce the juiciest and most flavorful pork chops you've ever had.
Grilled Ham
This grilled ham stays moist and delicious because it's sealed in foil as it's cooked.
Smoky Grilled Pork Chops
These tasty grilled pork chops are flavored with an easy homemade seasoning rub for a spicy, smoky flavor. They're quick to prep and always a favorite at BBQ parties.
Simple Spare Ribs
These simple spare ribs will have everyone looking for seconds at the dinner table! You can double the recipe as many times as you need to, so it's a great way to feed a party.
Japanese-Style Braised Pork Ribs
A simple and delicious recipe for Japanese-style, braised baby back ribs.
Sunday Afternoon Slow-Cooked Spare Ribs
These Dutch oven ribs are a great accompaniment to Sunday afternoon football games on TV. I reviewed all the recipes for spare ribs and then borrowed ideas from many of them to come up with a blend that we tasted and loved.
Baby Back Ribs, Smoked to Perfection
With this recipe, baby back ribs are smoked to perfection, and you'll learn how long it takes to smoke ribs at 250 degrees. I like smoked, buttery, and crisp ribs on the outside, moist and tender on the inside, which stay on the bone. This recipe is a variation of the popular 2-2-1 technique for smoking baby back ribs.
Spicy Chinese Barbeque Riblets
This recipe for spicy Chinese pork barbecue riblets uses a great sauce that also tastes good on chicken and wings.
Stuffed Ribs
My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!
Bourbon-BBQ Glazed Baby Back Ribs
Slow-cooked baby back ribs, roasted to perfection, are finished on the grill, glazed with a bourbon barbecue sauce. The recipe is from Dan Seidman of The Chef Dan.
Pineapple Sticky Ribs
Finger-lickin' sticky ribs bake up tender and delicious in this savory-sweet sauce. Everyone loves them! Bake them right away or let them marinate in the sauce first.
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