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9281 recipes found
Grilled Salmon
This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!
Easy Baked Apricots
A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Easy Pasta Fagioli
This hearty pasta fagioli recipe with cannellini beans and ditalini pasta is a classic and deliciously comforting Italian soup. Serve with a grating of Parmesan cheese and crusty bread.
Marinated Tuna Steak
This tuna steak recipe includes a tangy marinade made with orange juice, soy sauce, and garlic for a wonderful taste.
Instant Pot Mexican Rice
Make Spanish rice in an Instant Pot for a wonderful side dish for any Mexican meal.
Mexican Rice and Beans
This Mexican beans and rice recipe is spicy and delicious.
Creamy Vegan Pasta Salad
I bring this macaroni salad to BBQs and potlucks and everyone loves it โ no one even realizes it's vegan!
Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on a Louisiana classic. It can be prepared and cooked in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
Air Fryer Blackened Chicken Breasts
Cook these blackened chicken breasts in your air fryer โ there's no need to dirty a cast iron skillet and fill your house with smoke!
Tuscan Pork Tenderloin
This baked pork tenderloin recipe is very easy for weeknights and also friendly for keto diets.
Instant Pot Roasted Brussels Sprouts
These Instant Pot Brussels sprouts roast up crispy in just 5 minutes. They're a quick and easy low-carb side dish that's family-friendly.
Smoked Pork Chops
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hardwood chips.
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