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Roasted Beets 'n Sweets
This recipe for roasted beets and sweet potatoes is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice presentation.
Middle Eastern Rice with Black Beans and Chickpeas
I got this chickpea and rice recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.
Easy Fried Morel Mushrooms
Fresh morels are simple and quick to fry and enjoy. These mushrooms are a treasure of the woods hunted by many in the early spring here in Missouri. They can be very hard to find but well worth the work once you get lots of them to eat.
Jamaican Cabbage
This spicy Jamaican-style cabbage dish with hot chile pepper, carrots, and thyme is delicious with jerk chicken or pork.
Copper Pennies
This copper pennies recipe with carrots, celery, bell pepper, and onion is one my mom used to make in the summer for picnics.
Copycat Chipotle Cilantro Lime Brown Rice
This copycat Chipotle brown rice recipe is an upgrade to your conventional (and, let's face it, plain) side dish of rice at dinner. Brown rice provides a nutritious, fiber-packed alternative to white rice. And the cilantro and lime provide an extra dash of delicious Mexican flavor.
Crab Ceviche
This crab ceviche has always been a crowd-pleaser in my home. This is wonderful as an appetizer with tortilla chips or served on tostadas with a thin layer of mayonnaise for a nice, refreshing lunch. Be sure to refrigerate the ceviche before serving, as it tastes best when very cold.
Roasted Vegetable Medley
This colorful vegetable medley dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Roasted Asparagus and Mushrooms
These roasted asparagus and mushrooms are delicious. I love roasting veggies and hit on this wonderful combo. You could use a Hollandaise on the side... But why?
Zucchini and Potato Bake
This zucchini and potato bake is a very easy and delicious recipe that I like to make as a side dish for my summer barbecues.
Onigiri (Japanese Rice Balls)
This easy onigiri recipe is also fun to make! These rice balls are a staple of Japanese lunchboxes (bento). You can put almost anything in these rice balls; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.
Cuban-Style Yuca
Yuca, or cassava, is a Latin American root vegetable. This simple dish is the way my granny used to make it.
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