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Crispy Coated Cajun Fries
Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter.
Bacon Fries
Bacon fries are just something out of this world. If French fries weren't already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat while warm, with a sriracha ketchup sauce if you like.
Air Fryer Peri-Peri Fries
While not true peri-peri fries as they're not made with bird's eye chiles, it's what my family has named these. I generally serve them with peri-peri chicken, hence the name. I hope you enjoy them as much as we do.
Potato Hay
Air-fried spiralized potatoes.
French Fries in the Air Fryer
Crispy French fries, straight from the air fryer.
Sweet and Spicy Air Fried Sweet Potatoes
These sweet potatoes are coated in a spice mixture that is both sweet and spicy and then roasted in an air fryer until brown and crispy.
Air Fryer Fish and Chips
These air fryer beer-battered fish fillets turn out great. This cooking method takes a little longer to ensure the batter adheres to the cod fillets, so it's best to plan in advance.
Air Fryer Salt and Vinegar Fries for One
When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.
Air Fryer Frozen French Fries
Straight out of the freezer and better than fast food fries without the guilt of deep-frying. Feel free to use your preferred frozen French fry cut but keep in mind that steak-cut or crinkle will take a couple minutes longer.
Cajun Baked French Fries
Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old.
Duck Fat Steak Fries
You know a potato side dish is going to be good when 75% of the name refers to fat or meat. These super-crusty, oven-fried potato wedges, or 'steak fries' as they call them where I'm from, are done with rendered duck fat, and while I'm a big fan of ones done with olive oil and/or butter, these really are better.
SPAM Fries with Spicy Garlic Sriracha Dipping Sauce
SPAM is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!
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