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9281 recipes found
Jamaican Curry Powder
This is a genuine Jamaican curry powder recipe without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seeds. For real Jamaican flavor, you will usually add Scotch bonnet or habanero chile peppers to your recipes. However, if you want to add heat directly to the powder, add 2 to 4 tablespoons cayenne powder to the mix, depending on your taste.
Garam Masala Spice Blend
I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.
Mulling Spices
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
"Everything" Seasoning
Save yourself some money and start mixing up your own all-purpose "everything" seasoning. It's good on bagels, scrambled eggs, hot popcorn, chaffles, mac and cheese, Bloody Marys, cheese balls, bread, buns, etc.
Dry Rub for Ribs or Chicken
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Ranch Style Popcorn Seasoning
This ranch-style popcorn seasoning recipe combines a tasty collection of simple spices and seasonings to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Greek Seasoning
Play around with the amounts and types of herbs to match your own personal taste.
Dianne's Fish Seasoning
I came up with this fish seasoning recipe because I wanted a really easy way to fix fish. Just mix it up and store in an airtight container in your pantry, then season your fish and bake or grill as desired. I like to mix it with a little olive oil and spread it over salmon fillets before baking them in the oven. This blend of herbs goes really well with fish, but it doesn't overpower it.
Pumpkin Pie Spice I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
French Fry Seasoning
This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.
Dry Spice Rub for Lamb or Beef
I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Chili Seasoning Mix I
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
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