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Flank Steak Barbecue
Cook flank steak on the grill for an excellent piece of meat with a great flavor.
Sous Vide Flank Steak
Sous vide is a cooking method that uses circulating, temperature-controlled water around food enclosed in a leak-proof plastic bag. Over time, the food reaches the same temperature as the water, but since it doesn't come in contact with direct heat, it doesn't dry out, and it's much harder to overcook. This recipe gives instructions for cooking a flank steak with a sous vide circulator, with a quick sear after the water bath. Because the temperature is controlled, you can complete other tasks in the 90 minute cook time.
Braised Flank Steak in the Oven
This is one of my family's favorite recipes. We pair it with mashed potatoes and use the leftover sauce from the pan as gravy. So good, and it makes the house smell amazing as it cooks!
Sliced Steak, Peppers, and Mushrooms in the Oven
I don't remember where I first got this sliced steak, peppers, and mushrooms in the oven recipe, but I've made it for years. It always works fine. It's tasty, healthy, and fast — the big three. This also freezes well. Serve it with rice, noodles, or potatoes.
Grilled Flank Steak
Serve this grilled flank steak recipe with salad and vegetables.
Spicy Flank Steak
This spicy flank steak recipe is full of flavor and texture. Add ranch dressing for dipping!
Carne Asada al Cilantro
In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak.
Beerbecue Beef Flank Steak
There are very few things in life as beautiful as a glistening, smoky flank steak on a grill, being painted with beerbecue sauce. Any beer will do, but try to use something on the more aggressive side if you can. The subtle bitterness from the beer in the background really makes this sauce pop.
Marinated Grilled Flank Steak
This easy marinated horseradish grilled flank steak recipe serves about four normal humans. If you have teenagers, double the recipe.
Tex-Mex Grilled Flank Steak
Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.
Grilled Sesame Steak
My wife and I have been making this grilled sesame steak recipe for over 30 years. The sesame flavor is fantastic, and the London broil comes out tender as can be. Flip it twice per side to get the diamond-shaped grill marks, and people will rave!
Garlic Fennel Flank Steak with Oranges
While this dish may appear to be inspired by Italian or Spanish influences (which it is), it's also a take on one of my favorite Chinese dishes: spicy orange beef. I love to grill flank steak with a highly-flavored rub of garlic, fennel, salt and black pepper.
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