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Braised Corned Beef Brisket
This corned beef brisket recipe was given to my mother-in-law and it has become a treasured family recipe. The brisket is seared in a hot skillet, then topped with sliced onions and garlic, then braised for about 6 hours for a tender, juicy roast. It's so worth the wait! You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year round.
Instant Pot Corned Beef
This Instant Pot corned beef recipe is easy to prep and ready in just two hours. The beef brisket is cooked with beer and garlic in an electric pressure cooker to guarantee juicy, tender corned beef every time. If you want to complete the feast, you can cook baby carrots, quartered potatoes, and cabbage wedges in the bottom of the Instant Pot while the corned beef is resting.
Copycat Shack Sauce
The Shake Shack's sauce is really the secret to their legendary burgers. It's creamy, tangy, sweet, and a bit spicy. Make enough that you can keep some extra in the fridge for dipping fries, onion rings, or veggies.
Copycat Chick-Fil-A Honey Mustard
Chick-Fil-A honey mustard–it's distinct, it's addictive, and now you can make it at home with ingredients you can actually pronounce and find in any grocery store.
Starbucks Copycat Pineapple Refresher
Make this Starbucks copycat pineapple refresher at home. It'll surely keep you cool on hot days.
Copycat Chipotle Chicken
This copycat Chipotle chicken begins with a flavorful chipotle marinade, then is seared in a skillet and finished in the oven.
Copycat Chipotle Rice
This copycat Chipotle rice, with lemon, lime, and cilantro, is easy to make at home, and tastes just like the restaurant version.
Copycat Kenny Rogers Chicken
"That is some darn good chicken—just delicious!"
Copycat Chili Crisp Shrimp
This copycat chili crisp shrimp tastes just like at Panda Express. It is slightly spicy from the chili crisp with a soft-crisp texture.
Copycat Chick-Fil-A Sauce
This copycat Chick-Fil-A sauce tastes just like the original, and takes only a few minutes and a few ingredients to make. Enjoy it as a dipping sauce with wings, nuggets, or veggies.
Air-Fried Taco Dogs
Hot dogs cooked in an air fryer inside their buns, then topped with taco fixings, will redefine Taco Tuesday. The air fryer renders the hot dogs crispy on the outside and juicy on the inside.
Bacon-Wrapped Chicken Dogs
If you're looking for a different alternative to put on your hot dog bun, try these bacon-wrapped chicken dogs. Made with strips of boneless chicken breasts that are baked with a secret sauce and coated with barbecue to finish, these chicken dogs are tender and juicy. Plus, you can feel good knowing exactly what ingredients went into your hot dog!
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