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Schweinshaxe
German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer.
Chef John's Caramel Pork Belly
I wasn't really sure I understood the true essence of unctuousness, but after eating this caramel pork belly, I'm pretty sure I get it now — each bite was pure pleasure! I'm usually a very fast eater, but I tried to eat it as slowly as I possibly could.
Spanish Chorizo and Tomato Scrambled Eggs
A Spanish-style scrambled egg dish, with cherry tomatoes and Spanish chorizo sautéed in olive oil. This is a deliciously different brunch recipe, yet quick enough to make almost any day!
Coriander- and Cumin-Rubbed Pork Chops
Pork chops rubbed with cumin and garlic — simple but flavorful. For an even more potent result, toast and grind the spices yourself.
Grilled Mongolian Pork Chops
These marinated Mongolian pork chops can be cooked any way you like, but for the true experience, you will want to cook these on a charcoal grill. For me, it's the smokiness that brings all these flavors together.
Quick and Easy Ham with Sweet Potatoes
I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato casserole that also makes cleaning up a breeze. Serve with a vegetable or side salad and rolls, and you will have a complete, satisfying meal.
Sheet Pan Chorizo with Potatoes and Asparagus for Two
Looking for a sheet pan dinner for two? Toss chorizo sausage, potatoes, and vegetables together in a single pan for a quick and easy weeknight dinner with a baked chorizo Spanish flare.
Juicy Butt Steaks
My mom used to make these juicy butt steaks, and it is my favorite recipe. The pork butts come out so tender and juicy. Butts are a favorite in my family. Serve them with baked or mashed potatoes and a veggie. If you like a lot of sauce, double the recipe; the sauce is fantastic.
Easy Tasty Ham Steaks with Maple Glaze for Two
This maple-glazed ham steak tastes like mom's Easter ham and has only a handful of ingredients! It's designed for two, but you could alter it for a bigger ham.
Sticky Garlic Pork Chops
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. I served this with some bok choy brown rice.
Kafta (Meat Fingers) with Tahini
It's my mother in law's recipe and hubby's favorite... a dish to remember. Very simple and very tasty served with white rice.
North African Beef and Brown Rice
This one-dish stew is deliciously different. It is very healthy, also. My husband asked for seconds! Serve in soup bowls.
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