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Grateful Dead Cocktail
This Grateful Dead drink made with vodka, rum, tequila, gin, and raspberry liqueur is considered the sweeter cousin of the Long Island Iced Tea. Like that drink, this cocktail packs a considerable punch!
Tom Collins Cocktail
This Tom Collins recipe makes the classic gin cocktail that was created in the late 1800s and is said to have been named after a widespread practical joke that swept the country. This cocktail, however, is no joke.
Spanish Gin and Tonic (Gin Tonica)
I'm going to show you my take on the gin and tonic, the most refreshing hot-weather cocktail ever. Made in a style invented by chefs from the Basque region of Spain, the whole idea is to add things to the glass to make things that already taste great in the gin taste even more amazing. I encourage you to try some different gins, and decide on your own custom garnishes.
The REAL Long Island Iced Tea
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!
Basil Gimlet
This tried-and-true gin and lime cocktail is made even more refreshing by adding a few muddled basil leaves. Make sure you start with a chilled coupe glass.
Finnish Long Drink
Also known as a Lonkero, this popular Finnish highball originated at the 1952 Helsinki Summer Olympics and has recently gained popularity in the U.S. It's traditionally served in a tall ("long") glass, hence the name. I find that Fresca and white grapefruit juice give this drink the most authentic flavor, but ruby red grapefruit juice can be used for a sweeter, less tart flavor.
Corpse Reviver No. 2
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
Clover Club
The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens.
Frozen Mint Julep Margarita
Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.
The Deb (Peach-Basil Bourbon Smash) Cocktail
A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. It keeps in the fridge for up to 3 weeks.
Rosemary Stinger Cocktail
Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.
Uncommonly Clyde
We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made at Portland's Clyde Common. We subbed bourbon and experimented until we arrived at this delicious mix.
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