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Apple Sausage Wagon Wheel
The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor.
Mexican Succotash
Succotash with a Mexican flair! Serve with white rice.
Pork Chop Casserole
My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.
Sausage, Potato, Carrot Bake
This sausage, potato, carrot bake recipe is so easy and delicious. My whole family loves it.
This Bang Bang Chicken Casserole Is Here to Level Up Your Weeknight Dinner Routine
This bang bang chicken casserole is an all-in-one chicken and rice dish topped with a bang bang sauce inspired by Bonefish Grill's iconic Bang Bang Shrimp. Spiced and sauteed chicken baked over rice in a single skillet minimizes hands-on time, and results in a spicy, savory dish with a hint of sweetness.
Mediterranean Casserole
Whether you're on a diet or just like to eat Italian cooking with flavor, this is the perfect choice for you. In Italy it is usually served after an entree, but can also be eaten as a main dish with a tossed salad.
Cap Cai
Learn how to make cap cai, a yummy Chinese-Indonesian vegetable dish that you'll find in restaurants all over Jakarta. It's a great pescetarian dish, too. We usually serve it with brown rice and fried tofu. You can leave out the prawns and the taste is still great, or even substitute for chicken.
Peruvian Causa
This causa is a spicy, potato-layered dish with meat that everybody loves! Even if people don't like certain ingredients, the combination is sensational!
Portuguese Cod Fish Casserole
An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.
Moroccan Potato Casserole
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Rappie Pie
This is a traditional Canadian dish. The main ingredient is grated potatoes. This was handed down from my family in Nova Scotia. It was always a special treat because originally it was so much work to make but it really was worth waiting for. The traditional method for the grated potatoes was to get a cookie sheet and drive nails through it to create a giant potato grater. After grating (always scraped a knuckle or two), we'd place the mushy potato into a towel and twist it until all the juice was gone. Ouch! Sometimes the towel would rip, shooting the mix everywhere. Now we use our juicing machine.
Pork Chops with Garden Rice
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
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