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Sloppy Bulgogi
Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.
Copycat McChicken Sandwich
This copycat McChicken sandwich is made with well seasoned chicken breast and chicken thighs. Freezing the patties before frying helps them keep their shape.
Turkey Burgers with Rice Krispies
These subtle tarragon-flavored light and moist turkey burgers use Rice Krispies instead of bread crumbs to hold them together. We enjoy them with mayo, tomato, fried onion, and lettuce on a sesame seed bun.
Mediterranean Ground Turkey Burgers with Olive and Feta Topping
The Mediterranean olive and feta topping brings the wow factor to these ground turkey burgers, and will take your grilled burgers to the next level. Serve them on a bun or without, as you choose.
Chimichurri Chicken Burgers
We fixed the chicken burger, and all it really took was stirring in a couple spoons of chimichurri sauce. No longer sort of dry and kind of boring, this is one of the best burgers you'll ever have.
Skillet Chicken Bulgogi
This bulgogi chicken is a quick-and-easy, but very tasty, meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.
Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
This spicy Korean pork is very good served with rice, kimchi, and salad.
Spicy Beef Bulgogi
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Bulgogi (Korean Barbecued Beef)
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Slow Cooker Bulgogi
This slow cooker bulgogi is a recipe from a co-worker who made it for a potluck.
Beef Bulgogi with Dipping Sauce
Beef bulgogi with dipping sauce is a classic Korean barbeque dish that will knock your chopsticks off! Serve it over rice.
Bulgogi (Korean BBQ)
Bulgogi is one of the most well-known Korean dishes. It is very delicious and if you have tried this dish — you'll never forget it. Also, if you eat it with rice... So yummy. Try, you're gonna love it!
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