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Beef Bulgogi with Dipping Sauce
Beef bulgogi with dipping sauce is a classic Korean barbeque dish that will knock your chopsticks off! Serve it over rice.
Slow Cooker Bulgogi
This slow cooker bulgogi is a recipe from a co-worker who made it for a potluck.
Bulgogi (Korean Barbecued Beef)
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Spicy Beef Bulgogi
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
This spicy Korean pork is very good served with rice, kimchi, and salad.
Skillet Chicken Bulgogi
This bulgogi chicken is a quick-and-easy, but very tasty, meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.
Easy Oven-Finished Fried Chicken
Beautifully juicy, tender, and crispy chicken fillets are perfect for sandwiches, or for serving alongside your favorite sides.
Air Fryer Vegan Buffalo Cauliflower
This air fryer buffalo cauliflower is a tasty vegan dish. Cauliflower that is crispy on the outside and tender and juicy on the inside is tossed in wing sauce and just what you'd expect from a wing.
Buffalo Chicken Salad
This Buffalo chicken salad is awesome served in a toasted hoagie roll with melted Cheddar or Jack cheese.
Panko Buffalo Chicken Tenders
Delicious crispy Buffalo chicken breast tenders served with blue cheese or ranch dressing.
Buffalo Chicken Sushi Roll
I made this Buffalo chicken sushi recipe for my wife, who is not into raw sushi fish. Now, the whole family is totally hooked on it!
Buffalo Chicken Fingers
This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.
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