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Honey Whole Wheat Challah
Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat, and sweetened with honey. This slow-rise recipe is designed for flexibility, so split-second timing isn't necessary. This is a wonderful bread for a first-time bread maker. Braid with a 3- or 4-strand braid, and sprinkle with sesame or poppy seeds.
Everything Challah
Challah is traditionally eaten on the Jewish Sabbath (Shabbos). This is not your average challah recipe. It is a twist on my trusty old water challah recipe (which even water-challah-phobics have loved), and has some of the taste of an everything bagel. It's really something else. Enjoy! This challah freezes extremely well after baking, just defrost in a ziplock bag with the zipper open. I always freeze it, even what I bake on Thursday nights for use on Friday! It preserves the freshness so well.
Hanukkah Star Challah
When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
Spelt Flour Bread Machine Challah
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.
Bread Machine Challah for Shabbat and Festivals
A perfect recipe for arthritic hands that can't knead dough easily anymore! Recipe is written for a bread machine that makes 1.5 pound (700 gram) loaves. NOTE: Do NOT bake this dough in the machine. Use only the dough/pasta setting. There is too much fully-risen dough for the machine to accommodate.
A Number-One Egg Bread
This egg bread recipe comes from two older ladies in Hawaii, and it makes all other egg bread look weak. It's amazing when used for bread pudding and French toast, and try cutting it into chunks for fondue — wow!
Pineapple Zucchini Loaf
Piping hot loaves of perfectly delicious pineapple-zucchini bread — who could ask for more?
Ellen's Lemon Zucchini Bread
This is the best lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread she had made while visiting. After I had made it the first time, I could understand why. If I don't put this in the freezer right away, it is gone! Butter is really good on this bread if you aren't worried about the calories and fat.
Zucchini-Carrot-Banana Whole Wheat Bread
This zucchini-carrot-banana whole wheat bread is a toddler-friendly recipe. I make it on the weekend and freeze it in slices, so we have an instant snack available throughout the week.
My Kid's Favorite Zucchini Bread
This zucchini bread recipe is delicious and moist — it's a great way to use up all the zucchini your garden produces. Shred the zucchini first, and let it sit in a colander to drain while putting the other ingredients together. I use very large zucchini from my garden and cut out all the seeds. Use any leftover shredded zucchini to make fritters.
Zucchini Bread with Pineapple
This zucchini bread with pineapple recipe includes raisins and walnuts, and is an all-time favorite of ours.
Whole Wheat Zucchini Herb Bread
This whole wheat zucchini herb bread recipe makes a very light bread that rises quite high.
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