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Softest Soft Bread with Air Pockets Using Bread Machine
Learn how to make bread soft and fluffy with this easy bread machine recipe. After playing around with various recipes, I created perfect white bread with air pockets. Serve toasted with a bit of butter and jam for a slice of heaven!
Bread Machine Focaccia
Bread machine focaccia dough made with garlic and rosemary is brushed with oil and sprinkled with more rosemary, resulting in an incredibly delicious flatbread. This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese on top.
Ciabatta Bread
This very simple ciabatta bread recipe can be made in the bread machine using the dough cycle. I make it at least three times a week.
Honey Whole Wheat Bread
Make this honey whole wheat bread recipe in a bread machine for an easy, tasty homemade loaf.
Bread Machine Challah
This bread machine challah recipe is absolutely delicious. I use a 2-pound bread machine to make the challah dough. It freezes well.
Bread Machine Pumpernickel Bread
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Bread Machine Almond Bread
I created this bread machine recipe with almond flour because I wanted bread with some extra protein for breakfast. This is an excellent, very faintly sweet breakfast bread with an unusual but satisfyingly bready texture. The crust has a great flaky-chewy consistency while remaining soft. It is dense but not heavy, and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side.
Russian Black Bread
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Honey Of An Oatmeal Bread
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Super Easy Rosemary Bread Machine Bread
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Jo's Rosemary Bread
This bread has a great flavor. It is moist, light and has a crispy crust.
Dark Rye Bread
Very good!!! The extra sugar makes for a better rise.
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