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Chef John's Beef on Weck Sandwiches
Welcome to one of this country's most delicious unknown sandwiches, the Beef on Weck. This simple but brilliant creation features thinly sliced, horseradish-covered roast beef piled high on a freshly baked kummelweck roll. When you add a steaming ramekin of fresh beef jus for dunking, you'll understand why this is the pride of Western New York (sorry, chicken wings). Serve with chips or fries and pickles on the side.
Hodie's Sloppy Joes
This was my Grandma's recipe for Sloppy Joes. It is very easy to make and uses items you probably already have in your pantry. Kids, as well as the adults, will love this All-American favorite. A slice of American cheese adds a nice touch. For an extra kick, add your favorite hot sauce to taste.
Emily's Famous Sloppy Joes
This is just a good old-fashioned Sloppy Joe recipe. Just slap some on a bun and enjoy!
Chicago-Inspired Italian Beef Sandwich
I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of using thinly sliced roast beef, I used stew beef, with apologies to my friends from Chicago.
Slow Cooker Philly Steak Sandwich Meat
This crockpot Philly cheese steak recipe uses beef sirloin, but it can be made using lower-grade roasts. The meat is always tender, and makes its own au jus if you like to dip as I do. To serve as sandwiches, put meat on a sub bun and top with sautéed onion and green pepper. Top with Swiss or provolone cheese and broil until the cheese just starts to melt.
American Gyros
Authentic Greek gyros are made with pork and chicken, but I prefer this version. It uses the same spices but is made with ground lamb and/or beef. Plus it's perfect for making ahead of time and heating it when you make your gyros. Don't forget to make tzatziki!
Grandma's Sloppy Joes
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
"Tastee" Sandwich
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.
Corned Beef Special Sandwiches
I think of this corned beef sandwich recipe as a cousin to the Reuben. It's a cold sandwich of corned beef topped with Russian dressing and coleslaw on Jewish rye. Yum!
Michigan Hot Dog
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
Super Easy Sloppy Joes Recipe
Fast and easy! These sloppy joes are a sure winner. The main ingredients are ground beef and chili sauce; you probably have the rest on hand. Only 5 ingredients go from the pot to the table super fast!
Kendra's Maid-Rite Sandwiches
Easiest Maid-Rite recipe EVER!!
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