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Smoked Salmon Poke Bowl
The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.
Amazing Cucumber Basil Salad
I created this basil salad with spinach, tomatoes, and other fresh veggies from my garden that needed to be used up. It is so good, and because it makes its own dressing, it's also very light. The flavor is best when left in the fridge overnight.
Insalata di Riso (Italian Rice Salad)
Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. Great for hot days when you don't want to heat up the kitchen. Add a few drops of your favorite hot pepper sauce for a dash of spice if you like. Many Italians add a few tablespoons of mayonnaise at the end.
Cauliflower "Potato" Salad
This cauliflower "potato" salad substitutes cauliflower pieces for potatoes. All the flavors you love in potato salad are here, minus a few carbs! Garnish with additional crumbled bacon and fresh parsley if desired.
Healthy Chicken Salad
This healthy chicken salad recipe is made with a mixture of Greek yogurt and cottage cheese instead of regular mayonnaise, resulting in a healthier version that's still creamy and delicious but higher in protein. Apples and dried cranberries add a sweet-tart flavor, while chopped pecans provide textural interest in every bite. Serve it on crackers, on a croissant, in a pita, or grab a fork and just dig in!
Pecan Chicken Salad
This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce.
Bionicos (Mexican Fruit Bowls)
Bionico is a Mexican fruit salad drizzled with a sweet, creamy mixture of yogurt, condensed milk, and Mexican crema. Originally found on food carts in the streets of Guadalajara, Mexico, these bowls are commonly topped with shredded coconut, raisins, and granola.
My Favorite Chicken Salad
This savory chicken salad is by far my favorite. I'm a huge fan of chicken salad and have tried many variations over the years. This recipe with simple, refreshing flavors and great texture is wonderful on a sandwich or served over a bed of lettuce.
Watermelon Vinaigrette
This watermelon vinaigrette is the perfect sidekick to summer! It tastes fantastic with mixed greens, watermelon cubes, and feta. Try to use a ripe watermelon for the best flavor. If your watermelon isn't very sweet, add a bit more honey.
Celebrate Summer with Watermelon, Feta, and Mint Salad
This watermelon, feta, and mint salad shows up often at our house during the summer, especially for cookouts. The quality of the olive oil and feta cheese is important, so go ahead and splurge a little. It's refreshing, loaded with sweet and salty flavors, and takes minutes to make.
Edamame and Radish Salad
This simple edamame and radish salad makes a refreshing summer side to complement most anything, but especially grilled fish or chicken. It's best if made a day ahead.
Greek Potato Salad
This Greek potato salad is a refreshing change from classic mayo potato salad. It has lighter and brighter flavors, goes well with most entrees, and we particularly enjoy it during the summer for BBQs or any backyard gathering.
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