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16005 recipes found
Authentic Thai Green Curry
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Thai Curry Tofu
Curried tofu made with coconut milk.
Thai Chicken Curry in Coconut Milk
This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.
Sun-Dried Tomato, Chicken, and Veggie Quiche
In this super-rich sun-dried tomato, chicken, and veggie quiche a can of condensed soup replaces the usual milk or cream.
Zucchini Quiche
This easy zucchini quiche is really quick to make with just a few ingredients for a tasty brunch. Add your favorite seasonings if you like.
Curried Coconut Chicken
This chicken coconut curry recipe features chicken simmered in coconut milk and tomatoes for a mouthwatering hint of the tropics! Goes well with rice and vegetables.
Thai Pineapple Chicken Curry
This pineapple curry is a quick and easy Thai curry dish that's sweet and spicy. I became enamored with this dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating the amounts since I don't measure much when I cook. Feel free to adjust to taste.
Chef John's Peanut Curry Chicken
My peanut chicken curry recipe doesn't follow a specific recipe from any particular country or culture; instead, it's a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I love how this came out, and I can't imagine it being any richer.
Thai Steamed Mussels
These easy Thai mussels are deliciously spicy and can be finished in just 30 minutes.
Thai Yellow Chicken Curry
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.
Sri Lankan Chicken Curry
Based on a Sri Lankan family recipe, this chicken curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.
Curry-Coconut Shrimp
Jumbo shrimp in a light coconut curry sauce. It's easy to adjust the amount of spices and curry powder to suit your taste. Add more coconut milk if you prefer a saucier curry. Serve over your favorite rice.
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