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Slow Cooker Beer Pulled Pork
My recipe for pulled pork is simple: 1 can of beer, a 5- to 6-pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock, and my barbecue sauce choice is Sweet Baby Ray's. Just put it in a slow cooker before you go to bed, and when you wake up the magic has happened. See for yourself! Serve on onion buns or hamburger buns.
Pork Carnitas
Mexican carnitas made with pork shoulder, braised with lime and spices for a delicious, distinctive flavor, then baked until fall-apart tender with crisp edges. I get requests from friends and family to make this pulled pork recipe repeatedly. Serve with warm, fresh tortillas and salsa.
German Schwenkbraten
Schwenkbraten was a family favorite when we were stationed in Germany with the Air Force. The pork chops are delicious with potato salad, a baguette, or crusty rolls. Hope you enjoy!
Bourbon Bacon Pulled Pork
Easy bourbon bacon pulled pork in the slow cooker. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.
Pork Roast with Thyme
This savory pork roast with thyme recipe is easy and delicious. It is my favorite recipe for cooking a pork roast. Serve it with autumn apples and sweet potatoes.
Maple-Mustard Glazed Pork Chops
This boneless maple-mustard pork chops recipe starts with a dry rub before broiling to perfection, then brushing with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Herb, Garlic and Bacon Pork Loin
This roasted pork loin with bacon, garlic, pearl onions, and lots of herbs is super flavorful. Serve with potatoes or any of your favorite veggies for a meal the whole family will love.
Roast Pork Loin Chop
An easy recipe for moist, delicious pork loin chops.
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Pan-fried pork chops with tomatoes, onion, and feta cheese. You will not be disappointed with this wonderful recipe. The pork is tender, moist, and full of fresh flavors. Serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
Rosemary and Garlic Smoked Pork Roast
This recipe calls for covering the rosemary and garlic smoked pork roast with aluminum foil after removing it from the grill. It keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
Pork Loin Stuffed with Spinach
Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce.
Portuguese Pork Alentejana
An original Portuguese recipe with pork and clams.
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