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Individual Beef Wellingtons
This beef Wellington recipe lets you serve each of your guests an individual beef Wellington for an impressive main dish. Plus, it saves you from having to carve at the table! For best results, the beef tenderloin should be served medium-rare.
The Best Beef Carpaccio
This is the best beef carpaccio, and also easy to make at home. Cold, tender, rich beef, sliced paper thin and plated with a tangy, salty sauce, Parmesan shavings, briny capers, and baby arugula is a surprisingly simple but sophisticated appetizer.
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
This grilled beef tenderloin is seasoned with rosemary, thyme, and garlic, then grilled to a rosy pink.
Bihari Kabab
These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. The smell that emanates from the grill has everyone drooling in anticipation every time I make these. Serve them with naan, sliced red onions, tamarind chutney, and green chutney. Try this unique and ancient recipe today. You won't regret it!
Steaks with Truffle Butter
An easy truffle butter recipe adds another layer of umami flavor to New York strip steaks. Serve with garlic mashed potatoes and roasted asparagus and Brussels sprouts.
Sicilian Style Steak
This Sicilian steak recipe includes any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin filet or porterhouse, too.
Steak Diane
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
Jessica's Steak Oscar
I first tried steak Oscar in a steakhouse, and it was so fabulous I decided to recreate the recipe. It's very rich and absolutely divine!
Chicken Fried Steak
Breaded and deep-fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying.
Persian Shish Kabob
This Persian shish kabob recipe is simple but tasty. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian-style pilaf.
Smothered Filet Mignon
This fancy filet mignon recipe tops juicy grilled steak with caramelized onions and crumbled blue cheese for a great combination of flavors.
Filet Mignon for Two
Filet mignon with Gorgonzola sauce is a very simple and delicious meal for two. A good sear on your steak will ensure a juicy, tender steak. I have found this to be the best way to cook a steak indoors.
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