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Classic Beef Empanadas
This authentic empanada recipe is for Argentinian beef empanadas filled with a savory and delicious mixture of ground beef, hard-cooked eggs, green olives, and potatoes. These classic empanadas are ubiquitous all over Argentina.
Brie Cups
These brie phyllo cups are easy to make. If you are looking for a quick and delicious appetizer, this is for you. I've served them many times, and my friends always gobble them up — even cheese haters love them. You can find phyllo cups in the freezer section of a grocery store.
Sambusa
This sambusa recipe is my version of a Somali dish that I learned by watching friends around Ramadan. These sambusas are really good, and I can't stop eating them. They are served during Ramadan, weddings, parties, or just because! Since I am married to a Somalian man, I learned to cook a few things he loves.
Pumpkin Fritters
Plump little pumpkin fritters with a hint of curry.
Sweet Potato Hummus
I wanted something easy and fitting for an autumn gathering. I found a sweet potato hummus recipe and altered it to make it even easier to make. It is a nice combination of naturally sweet and typically savory. Serve with pita wedges, crackers, or cut veggies.
Vitamix Hummus
This Vitamix hummus is the result of my quest for hummus that is perfectly creamy and flavorful. We have many Middle Eastern restaurants in metro Detroit and I've always wanted to perfect the recipe at home. The secret to ultimate creaminess with this recipe is the Vitamix blender, which really emulsifies the mixture so it's not grainy. Using a food processor in the past, it never came out smooth. Drizzle with extra-virgin olive oil and lightly garnish with a dash of paprika or minced parsley if desired. Sprinkle toasted pine nuts on top when serving for a savory variation. Great with freshly baked pita, pretzels, or sliced vegetables.
Easy Spanakopita
This homemade spanakopita is a breeze to make with phyllo dough and a savory filling made with frozen spinach, garlic, and cheese. This easy recipe makes about 30 golden and crispy spanakopita triangles — perfect for a party!
Greek Spanakopita
This Greek spanakopita recipe for spinach and feta appetizer triangles came from a Greek family friend. These delicious savory treats can be made ahead of time and frozen before baking to golden and crisp.
Beef Samosas
This samosa recipe makes savory, spicy beef samosas that taste wonderful. My friend from Bangladesh gave me this recipe so you can make crispy samosas at home!
Ginger-Orange Upside-Down Tarts
These turned-over treats are baked filling-sides down—and the whole thing is inverted after baking. The method creates a candied crust as the fruit and jam caramelize on the pan under a blanket of dough.
Coney Island Knishes
Knishes are one of my earliest notable food experiences. I remember eating potato knishes with my dad in Coney Island. Who wouldn't enjoy mashed potatoes in a warm, flaky pastry? Leftover corned beef really shines in these, but anything goes, as long as the base is mashed potato spiked with onions and fried in lots of fat.
The Upside Down Apple & Brie Puff Pastry Tarts Our Test Kitchen Calls "Magic"
These savory-sweet pastries were made to impress.
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