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21364 recipes found
Avocado Chicken Stir-Fry
I decided to add avocado to my stir-fry after trying a similar dish at a local Chinese restaurant. The avocado tastes so good with snow peas and chicken! Be sure to use unripened avocados so they don't turn to mush during the cooking process. Serve over rice.
Deb's General Tso's Chicken
This General Tso's chicken uses cornstarch batter for a crisp, golden brown coating. Frying the chicken twice makes it extra crispy. A spicy, sweet soy sauce mixture with ginger and garlic adds incredible flavor. Don't scrimp or replace the ingredients — you might be disappointed. You can make the sauce and complete the first chicken fry up to 3 days ahead, then complete the second fry before serving. Serve with rice or noodles tossed with steamed vegetables, such as broccoli, zucchini, squash, and green onions.
Mongolian Beef I
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
Beefy Chinese Dumplings
This is a delicious veggie and beef dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water and serve hot with soy sauce, or add them to a soup.
Mongolian Beef II
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Sheet Pan Orange Chicken and Broccoli
Try this sheet pan orange chicken and broccoli for a mid-week dinner option. It has a fresh orange flavor and is nice and saucy, so best served with rice.
Chicken and Peppers with Balsamic Vinegar
Chicken and bell peppers are stir-fried with onions and balsamic vinegar for a yummy meal with an outstanding flavor that's easy to make! Serve over white rice or by itself.
Chicken, Asparagus, and Mushroom Skillet
This chicken with asparagus and mushroom dish is sautéed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta — and a glass of white wine.
Sweet and Sour Chicken Stir-Fry
This sweet and sour chicken stir-fry recipe is a version of the Asian-style favorite that includes carrots, bell pepper, garlic, and pineapple. The requisite soy sauce and vinegar add the sour to the sweet!
Special Fried Rice
This special fried rice is a variation of the typical restaurant-style fried rice and is sure to be a hit! Any cooked meat can be added, but it tastes great with shrimp, bacon, Spam, ham, Chinese sausage, or pork.
Ginger Veggie Stir Fry
This veggie stir fry is something I whipped up one day when I felt like cooking a stir fry but did not have all the ingredients called for in some of the stir fry recipes on this site. I used a bunch of vegetables I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy!
Breakfast Rice from Japan
This breakfast rice recipe is quick to make and delicious. I learned it from friends in Tokyo. You can use chilled white or brown rice. Adjust the amount of ingredients for your hunger needs!
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