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21364 recipes found
Grilled Gyro Flatbread
This scrumptious grilled gyro flatbread begins with prepared pizza dough, and adds all the flavors of a memorable gyro sandwich.
Reuben Crescent Rolls
These Reuben crescent rolls make delightful bite-fuls of refrigerated crescent rolls, filled with pastrami or corned beef, Swiss cheese, and a bit of sauerkraut.
Depression Era Peanut Butter Bread
This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter were hard to come by. I have modernized it a bit by adding chopped peanuts and PB2 powdered peanut butter, but they are optional. The bread is equally delicious without them.
Cheesy Garlic Bread
This cheesy garlic bread is as simple and straightforward as a cheesy garlic bread should be. Serve with your favorite pasta dish or with soup.
Plum Streusel Muffins
Moist, plum streusel muffins with a cinnamon-y topping make for a delicious anytime treat! These muffins bake up tall, thanks to not overcrowding the pan. And while baking only 6 muffins at a time may take longer in terms of prep—the end result is worth it.
Plum Muffins
These plum muffins, made with fresh chopped plums, almonds, and a sprinkle of candied ginger on top, are sweet-tart, moist, and delicious, a great way to enjoy plum season. Enjoy with a cup of coffee or tea in the morning, or with a glass of milk for an afternoon snack.
Applesauce Muffins
These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school, are topped with a walnut streusel topping. They're good for breakfast, or a late-day snack.
Salted Caramel Pumpkin Muffins
These salted caramel pumpkin muffins use a sweet-salty purchased salted caramel spice to enliven traditional pumpkin muffins.
Cinnamon Buttermilk Bread
This cinnamon buttermilk bread has a bit of applesauce to make it moist, and no oil or butter. With simple ingredients you'll nearly always have on hand, it makes a great any-day snack.
Lemon Cranberry Bread
This lemon cranberry bread is a bright, citrusy quick bread, chock full of tart, tangy dried cranberries, and finished off with a lemon-cream cheese icing. It's a tasty treat perfect for any occasion.
Easy Cottage Cheese Wrap
This easy cottage cheese wrap is a keto-style flatbread, sprinkled with everything seasoning, a perfect base for a high-protein breakfast wrap. The batter is whipped up in a blender, then poured on a baking sheet and baked.
Dill Pickle Cornbread Muffins
These dill pickle cornbread muffins are a new twist on a cornbread muffin. Don't worry, the dill pickle flavor will not overwhelm, but you'll taste its subtle essence. These muffins are delicious with a bowl of chili, but we also enjoy them simply with a pat of butter and a drizzle of hot honey. For a variation, try spicy hot dill pickles for an even bolder flavor.
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