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Easy Persimmon Jam
This persimmon jam is a nice change from other jams and a great way to preserve persimmons when in season. Enjoy on crusty bread!
Red and Green Christmas Jalapeno Jelly
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Pectin-Free Strawberry Rhubarb Jam
A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin.
Apple Pear Sauce
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.
Prickly Pear Jelly
This prickly pear jelly is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.
Mango Jam
Mango jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Habanero Pepper Jelly
Blazing hot habanero pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance vary, so you'll have to experiment to find the correct number to add. When chopping habaneros by hand, rubber gloves are recommended, as the habanero peppers can cause severe burns to the skin.
Quick Pickled Radishes
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit.
Pickled Squash
This awesome pickled squash recipe lets you enjoy some of that abundant summer squash during the winter months.
Pickled Banana Peppers
These pickled banana peppers are a great way to use up a large harvest of peppers. This recipe makes a big batch of pickles —enough to share with friends! Great on pizza, subs, sandwiches, and added to meat sauce.
Canned Spiced Pickled Beets
Found this recipe for canned spiced pickled beets in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them.
Raw Fermented Beets
The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this easy recipe.n Once beets are fermented, store in the refrigerator for up to 3 months.
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