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Homemade Italian Sausage
One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted red peppers. This fresh version was inspired by those. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion.
Chicken-Fried Venison Steaks
I made this chicken-fried venison with stuff I had in the cupboard and fresh venison. My husband and children loved it. Serve with mashed potatoes and gravy — I used brown gravy, but country gravy can be used for a milder taste.
Barbequed Cabbage
Barbecued cabbage is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Poor Man's Beer Batter Fish
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
Fruit Leather
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Campfire Pepperoni Pizza
This campfire pepperoni pizza recipe is as easy as pie — no pun intended. The smoky flavor from the wood fire puts a great tweak on an old favorite, and with the help of a pizza stone, doing this over an open fire is easier than you may think.
Apples by the Fire
Enjoy these apples by the fire!
Bryanne's Cherry Cobbler
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.
Sausage, Spinach, and Ricotta Calzone
This calzone recipe with ricotta, Italian sausage, and spinach is a great combination!
Delicious Spaghetti Bread
A co-worker shared this recipe for spaghetti baked in bread with me. I put my own twist on it and thought it turned out quite tasty. My hubby does not like regular spaghetti but really enjoyed it this way!
Bread Machine Calzone
For this tasty Italian specialty, the calzone dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce, and mozzarella cheese. I serve it with pasta.
Meat and Veggie Stromboli
I got this meat and veggie stromboli recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and (or) veggies.
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