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21802 recipes found
Yellow Pound Cake
Pound cakes do not need icing, and always taste great either way.
Poppy Seed Cake III
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Buttermilk Pound Cake
This buttermilk pound cake is tangy, moist, and flavorful. It can be eaten plain or used as a base for numerous desserts.
Kentucky Blue Ribbon All-Butter Pound Cake
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!
Chocolate Pound Cake III
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
Brown Sugar Pound Cake I
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
Cherry Cream Cheese Cake
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Mom's Margarine Cake
This is the best cake! Mom used to make this margarine cake all the time when we were growing up. I searched and searched for this recipe on the web, but I never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it.
Caramel Pound Cake
Very moist dense cake.
Cold Oven Pound Cake
An old-fashioned pound cake that goes into a cold oven before baking.
Ultimate Butter Pound Cake
This recipe is for a moist, rich, dense vanilla butter pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!
Mulled Wine Cake
This mulled wine cake, wonderfully tender and moist, begins with a dead simple cake batter. Mulled wine—which goes into the batter, the icing, and an optional mulled wine syrup— brings an acidity that goes well with warm holiday spices. If you like flavor, and you are a fan of the annual glass of mulled wine, I really think you will love this cake.
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