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Mashed Butternut Squash with Blue Cheese and Pecans
Hints of natural sweetness make this colorful mashed butternut squash side a perfect partner for your favorite savory dishes.
Roasted Butternut Squash with Goat Cheese, Pomegranate, and Rosemary
This simple recipe is an easy way to dress up butternut squash. Simply roast butternut squash pieces with olive oil and rosemary, then sprinkle with crumbled goat cheese and pomegranate arils. You'll have a dish that is pleasing to the palate and the eye!
Roasted Acorn Squash with Sriracha Butter
Roasting squash brings out its natural sweetness, then topping it with a slightly sweet, slightly spicy butter sauce takes it to the next level!
Stuffed Acorn Squash with Sausage
This hearty winter recipe for acorn squash halves stuffed with a sausage and cabbage filling hits home on a cold day.
Fabulous Fig Scones
I adapted a few recipes I found online to make these fabulous fig scones that we like.
Mini Banana Bread Loaves
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Hearty Multigrain Seeded Bread
This multigrain bread with hemp seeds is a very nice, light-textured loaf that uses different grains and seeds and is very easy to make if you have a food processor. I used my Ninja with the plastic blade attachment.
Hearty Multigrain Bread
This hearty multigrain bread is a solid textured loaf appropriate for sandwiches, spreads, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It's solid and hardy, yet light and sweet.
Cauliflower Pot Pie
While some of you already hear the birds singing and see the flowers blooming, we're still cuddling up to fires in the fireplace and warm, cozy meals at night. Here is a great winter recipe for anyone who wants to relish a little bit more of that warmth before winter comes to an end.
Wood Sorrel Savory Onion Tart
A wood sorrel savory onion quiche.
Meatless Shepherd's Pie
A meatless alternative for a classic meal of shepherd's pie.
Crustless Zucchini and Feta Pie
Here's an amazing vegetable-based pie without a crust. Easy to prep, yummy, and filling to eat.
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