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Christmas Wreath Charcuterie Board
This Christmas wreath charcuterie board is a fun board to make for any holiday gathering. I found it easier to make if the board is round, but a square or rectangular board is fine if that is what you have. Add all your favorite charcuterie fixins—just use the photo as your guide—and it will be a hit! All amounts listed for this recipe are approximate.
Baked Shotgun Shells
These baked shotgun shells are an out of this world appetizer - pasta shells are stuffed with ground sirloin and cheese, wrapped in bacon, and baked until crispy.
Air Fryer Eggplant Parmesan
These air fryer eggplant Parmesan rounds are oil-free, yet they are crispy and crunchy. All thanks to an air fryer! They are good eaten right out of the air fryer or topped with marinara sauce and mozzarella cheese. Either way, they are delicious.
Cheesy Mashed Potato Puffs
These cheesy mashed potato puffs elevate mashed potato leftovers to a new level in this delicious, very easy appetizer. Cheddar cheese, bacon, chives, and green onion make them resemble tiny loaded baked potatoes, with sour cream on the side for dipping.
Chrissy's Tangy Seafood Dip
I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Garlic Butter Baked Brie in a Box
This garlic butter baked Brie in a box uses the wooden box base that the cheese is sold in to hold the melty Brie together in the oven. Nestled in the lid after baking, it makes a beautiful presentation.
Caramelized Onion and Bacon Baked Brie with Fig Jam
This caramelized onion and bacon baked Brie, filled with fig jam, scented with fresh thyme, and baked in puff pastry, is a stunning and flavorful appetizer. Serve with sliced apples and crackers or crusty baguette.
Chopped Greek Salad Dip
This chopped Greek salad dip is bright, tangy, rich, and full of herbs. With feta, tzatziki, pepperoncini, roasted red peppers, and olives, this creamy dip really emulates the flavors of a Greek salad.
Peperoncini Dip
Scoop up this creamy peperoncini dip appetizer with grilled baguette pieces or mini bell pepper halves.
Seafood Boil Crackers
These easy-peasy seafood boil crackers are shaken with spicy seasonings and oil, then oven-baked to a golden brown. Plain saltines are transformed into a delicious snack.
Chef John's Mexican Street Corn Dip
Mexican street corn dip may be the best way (beyond on-the-cob with salt and butter) to enjoy fresh summer sweet corn. Serve this spicy, creamy corn, lime, and cotija dip with a nice big pile of crispy tortilla chips at your next summer party.
Crispy Coconut Shrimp Tacos
These crispy coconut shrimp tacos are simply delicious. They are served with homemade pineapple avocado salsa and cilantro-lime crema for extra flavor.
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