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Antipasti Garlic Bread
This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy mozzarella cheese, basil, and prosciutto on golden-toasted garlic butter French bread.
Best Caprese Skewers
These colorful caprese skewers with bite-sized portions of mozzarella cheese, tomato, and basil make the perfect appetizer for holiday parties.
Stuffed Cherry Peppers
Fresh hot cherry peppers stuffed with prosciutto and provolone cheese are soaked in olive oil for a tasty appetizer or addition to an antipasto platter.
Two Part Angel Cake
This is a recipe from my grandmother's recipe collection.
Toasted Angel Food Cake with Strawberries
Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy, fun, and so yummy!
Chocolate Angel Food Cake II
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
Honey Angel Food Cake
The moistest, yummiest cake from mom, Hattie! She always made it, then taught me.
Gluten-Free Angel Food Cake
I have been making this for about 2 years and I have made it over 6 times at the time of publishing. Cut with a clean serrated knife, wiping the blade every few cuts.
Microwave Mini Angel Food Cake
You can put sprinkles or chocolate chips on this mini angel food cake.
Homemade Angel Food Cake
This angel food cake is just like grandma use to make.
2-Ingredient Pineapple Angel Food Cake
This 2-ingredient pineapple angel food cake recipe is easy and delicious. Store leftovers, covered, in the refrigerator.
High-Altitude Angel Food Cake
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
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