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Asparagus and Eggs
Asparagus and eggs make the best spring breakfast or a beautiful light lunch. Asparagus is cooked in a pan with a little oil, and topped with two eggs.
Mexican Oatmeal
This Mexican oatmeal brings back memories of when my mother made it for us when we were kids. Made with milk, cinnamon, and vanilla, it's sweet, creamy, and comforting.
Breakfast Burrito with Potatoes and Chorizo
This delicious breakfast burrito with potatoes and chorizo will take your breakfast game up a notch. The rich flavors will have you coming back for more. Serve with a side of salsa, sour cream, and fruit.
Pumpkin Spice Latte Pancakes
These pumpkin spice latte pancakes are perfect for a nippy fall day. The coffee flavor is not overwhelming, but it's not subtle either! We like them with cinnamon butter and maple syrup.
Cinnamon-Raisin French Toast Muffins
These tasty cinnamon-raisin French toast muffins are a great way to serve French toast, leaving plenty of room on the plate for some fresh fruit and maybe a slice of bacon on the side. They are tender and moist on the inside, just like French toast, but with a little crunch on the top from the streusel. The cinnamon-raisin bread amps up the flavor, but you can use challah, brioche, or a baguette, if you prefer. Refrigerate any leftovers in a sealed container.
Tortilla Scrambled Egg and Cheese
A crispy tortilla, scrambled egg, and cheese–sounds like breakfast pizza to me!
Fried Egg Tortilla
Fry an egg, melt the cheese, and warm your tortilla all in the same pan. Add your favorite toppings–like salsa, jalapeño pepper slices, cilantro, and green onions–and enjoy a great tasting breakfast, done in a flash. Of course, you can repeat, as many times as you like, if you have company.
Bacon, Egg, and Cheese Sandwich
If you know how to make an omelet, you will be able to make this bacon, egg, and cheese breakfast sandwich. There's so little prep work required that breakfast will be done before you know it!
Cranberry Orange Cream Cheese
Try this cranberry orange cream cheese for an easy and budget-friendly way to add a little something special to your breakfast table. Delicious on English muffins, bagels, biscuits, pancakes, croissants, and French toast to name a few.
Greek Yogurt Chia Pudding
An easy-to-make chia seed yogurt pudding refrigerates overnight. Top with your favorite fruit.
Air Fryer Fried Eggs
Use your air fryer to fry eggs if you are in a hurry and need a quick on-the go-breakfast. Cut and shape your foil the night before and let your air fryer do the work for you while your coffee brews in the morning. No ramekin required! If you increase your foil size to 8x10 inches you can cook 2 eggs at a time.
Homemade Ham and Cheese Hot Pockets
These homemade ham and cheese hot pockets are a DIY version of the frozen sandwich with crescent rolls and a simple filling, good for breakfast, lunch, or a snack.
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