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Ham and Gruyère Scones
These ham and Gruyère scones, with tiny pieces of ham and nutty grated Gruyère, are perfect for any time of day. Crunchy on the outside and tender on the inside, the savory scones are delicious with eggs in the morning, tasty with a bowl of soup or a salad at lunch, and delightful in the evening as a dinner bread.
Lemon Cranberry Bread
This lemon cranberry bread is a bright, citrusy quick bread, chock full of tart, tangy dried cranberries, and finished off with a lemon-cream cheese icing. It's a tasty treat perfect for any occasion.
Cinnamon Buttermilk Bread
This cinnamon buttermilk bread has a bit of applesauce to make it moist, and no oil or butter. With simple ingredients you'll nearly always have on hand, it makes a great any-day snack.
Cheesy Garlic Bread
This cheesy garlic bread is as simple and straightforward as a cheesy garlic bread should be. Serve with your favorite pasta dish or with soup.
Reuben Crescent Rolls
These Reuben crescent rolls make delightful bite-fuls of refrigerated crescent rolls, filled with pastrami or corned beef, Swiss cheese, and a bit of sauerkraut.
Grilled Gyro Flatbread
This scrumptious grilled gyro flatbread begins with prepared pizza dough, and adds all the flavors of a memorable gyro sandwich.
Jalapeno Cheddar Cornbread Muffins
These jalapeno cornbread muffins with cheese feature sharp Cheddar in the mix, and each one has a secret chunk of mozzarella inside, along with some spice from jalapeños -I guess it's time to make cornbread different than Mom did!
Strawberry Biscuits
These sweet strawberry biscuits make a great on-the-go breakfast or a nice ending to dinner. Make them a bit sweeter and drizzle with the optional glaze.
Sloppy Joe Sliders
Serve these sloppy Joe sliders at your next gathering and watch them disappear! Traditional sloppy Joe filling is served on soft bakery rolls with a delicious baked glaze on top. Try BBQ sauce as a dipper—fantastic!
Southwestern Pulled Pork Sliders
These Southwestern pulled pork sliders are a great way to use leftover cooked pork. Pork is shredded, stirred into a tasty sauce, warmed, and added to slider buns with a zippy slaw. This recipe serves 12 as an appetizer and 6 as a main dish.
Meatball Subs on a Stick
These meatball subs on a stick are easy to make, fun to serve, and work as either an entree or an appetizer. Serve with warm marinara sauce for dipping.
Jalapeno Spinach Dip
This jalapeno spinach dip recipe takes this crowd favorite up a notch—the jalapenos add a nice kick. Feel free to use more jalapenos if you'd like it hotter.
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