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Tampa Cuban Hand Pies
The historic Cuban sandwich is Tampa's signature sandwich. Typically, the sandwich is pressed until the crusty bread is warm and the ingredients meld, but we'll compromise with a warm hand pie approach where you'll have all the traditional Cuban sandwich flavors.
Reveillon Tourtiere
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.
Meat Pie with Hot Water Crust
Really authentic meat pie recipe handed down through my family.
Sausage and Chicken Puff Pastry Shells
Turn a boring, ordinary pot pie into a savory chicken and Jimmy Dean® sausage filling piled high on flaky puff pastry shells. Remember to thaw the puff pastry shells overnight in the refrigerator.
Creamy Chicken and Mushroom Pie
A yummy chicken and mushroom pie that everyone will love.
Traditional French Canadian Tourtiere
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!
Bacon Pie
This bacon pie recipe is so good and easy to make. It will be welcome at breakfast, brunch, or supper.
Torta Rustica
This torta rustica is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto.
Sea Pie (Six Pates)
This sea pie is an old French recipe that was passed down from my great-grandmother to my mother, then to myself and my family. Many people think this has to do with fish or seafood when they see the name, but it does not have anything to do with fish. The name in French is six pates, which, translated to English, means six doughs.
Amish Tomato Pie
This savory Amish tomato pie made with fresh tomatoes and a rich, cheesy filling is a summertime treat. There's a lot of prep work involved, but it's well worth it.
Tourtière (French Pork Pie)
This tourtière (French pork pie) is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve; he loves it!
German Zwiebelkuchen (Onion Pie)
Zwiebelkuchen is a delicious onion pie from south-central Germany. Fall is a very special time of year here, as local winemakers will open a BasinWirtschaft in their barn or garage. They serve new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee!
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