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Baked Sweet Potato Fries
These sweet potato fries make a great side dish and are sure to please your friends and family. Season as you please!
Baked French Fries
This baked French fries recipe is an easy way to make a great side dish for burgers!
French Fried Potatoes
The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease, so they get crunchy.
Homemade Crispy Seasoned French Fries
My family loves seasoned fries and with 4 children the bag of fries from the store became too expensive. So I tried batter — after all, it makes chicken, shrimp, and onion rings crispy so why not potatoes! Now even my husband can't get enough of these French fries. They even stay crispy when you reheat them in the microwave.
Waffle Fries
These waffle fries are super crunchy, almost like shoestring potatoes, and served with a yummy homemade dipping sauce. A great snack for game night or as a side for burgers.
Pineapple Fried Rice with Ham
This ham fried rice with pineapple is a quick and easy weeknight meal that's so much cheaper, tastier, and healthier than takeout! It is made with brown rice and lots of vegetables.
Spam Fried Rice
This simple Spam fried rice recipe uses up all your extra pantry ingredients tucked in the back of your cupboard. It's delicious!
Mom's Smoked Salmon Fried Rice
This colorful, delicious, and wholesome salmon fried rice recipe will have your family begging for more — or it does at least in our family. It's amazingly easy to make, and will be on your table in minutes!
Easy Pineapple Fried Rice
This stir-fried pineapple fried rice side dish is both naturally sweet and savory! Garlic and fresh ginger keep it light in flavor, and the veggies add a pop of color. A great way to use up leftover white rice.
Steak Fried Rice
This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than an hour.
Gochujang Fried Rice
This is the perfect introduction to Korean cuisine and you'll enjoy its simplicity. The spiciness can be controlled by the amount of gochujang. It's often served with chicken or pork mixed in or with a fried egg on the top.
Cabbage Fried Rice
This recipe for cabbage fried rice is a great way to make a batch of fried rice using more cabbage than leftover rice. You only need to prepare a few ingredients; this side dish will be on your table in about 30 minutes.
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