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Millet-Stuffed Peppers
Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven. These vegetarian stuffed peppers are easy to make and are also gluten free!
Steel-Cut Oats and Quinoa Breakfast
Combine quinoa and oatmeal to make the best make-ahead breakfast! Full of fiber and protein, this recipe will keep you full all morning. It keeps in the fridge for up to a week.
Cranberry and Cilantro Quinoa Salad
I got this cranberry and cilantro quinoa salad recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combination of flavors.
Fårikål
Fårikål is a traditional lamb or mutton recipe from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.
Bengali Dhal
Here is my recipe for dhal based on my many experiences cooking with my friends over the years. We love this served over freshly made basmati rice. Don't skimp on the caramelized onions and garlic — it totally makes this recipe amazing!
Protein-Packed Spicy Vegan Quinoa with Edamame
I adapted this protein-packed spicy vegan quinoa with edamame recipe from a turkey burger recipe when I went vegan. It is also gluten free if you use gluten-free soy sauce. I use it as a post-workout meal, as it is delicious, satisfying, and relatively high in plant-based protein.
Slow Cooker Vegetarian Curry
This wonderfully aromatic vegetarian curry recipe made easy in the slow cooker is perfect for a weeknight meal.
Campfire Curried Vegetable Packs
A curried vegetable and chickpea dish made in an aluminum foil wrap over a campfire. This is an easy vegetarian meal while camping with almost no cleanup! (I hate doing dishes while tent camping.)
Vegan Stuffed Peppers
These vegan stuffed peppers have a hearty roasted buckwheat and tomato filling to make a tasty dish that's also gluten-free, dairy-free, and vegetarian. Serve warm with hot rice and marinara sauce.
Zucchini with Chickpea and Mushroom Stuffing
A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables at Christmas.
Tacos de Jamaica (Vegan Hibiscus Tacos)
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado.
Polenta
Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!
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