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Medium

Watch These Mini 5-Ingredient Stuffed Peppers Disappear at Your Next Tailgate

These stuffed mini peppers have only 5 ingredients, are simple to throw together, and pack a ton of flavor. Baked and broiled, they are melty, cheesy goodness, but they are great raw, too.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
54 min 4
Medium

Magaricz

This is my Russian grandmother's version of Italian caponata. Serve with your favorite bread or crackers--we like rye bread!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 5m 4
Medium

Marinated Feta

I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
56 min 4
Hard

Ruth's Eggplant Caponata

A flavorful blend of veggies and spices, perfect served with crunchy French bread.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 21m 4
Medium

Eggplant and Tomato Caponata

Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style, on toasted French bread and topped with Parmesan cheese. Caponata can be frozen in resealable bags or in pint jars.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
58 min 4
Easy

Blackberry-Basil Skewers

This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
15 min 4
Easy

Zucchini-Feta Rolls

These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
30 min 4
Easy

Easy Marinated Feta

I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
24 min 4
Easy

Grissini with Prosciutto

This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I have surprise guests. They taste great with a glass of wine or as part of an antipasti platter.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
12 min 4
Medium

Bruschetta with Peas and Mint

This is a fun take on bruschetta with peas, shallots, and mint that I invented one year when my neighbor brought me a bunch of fresh peas. I have also made it with frozen peas.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 6m 4
Medium

Prosciutto Wrapped Melon Balls

This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
37 min 4
Medium

Marinated Stuffed Cherry Peppers

Marinated stuffed cherry peppers are a quintessential antipasto item. Seasoning the olive oil elevates this recipe from a basic appetizer to a showstopper.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
58 min 4

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