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16658 recipes found
Ruth's Eggplant Caponata
A flavorful blend of veggies and spices, perfect served with crunchy French bread.
Marinated Feta
I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.
Magaricz
This is my Russian grandmother's version of Italian caponata. Serve with your favorite bread or crackers--we like rye bread!
Watch These Mini 5-Ingredient Stuffed Peppers Disappear at Your Next Tailgate
These stuffed mini peppers have only 5 ingredients, are simple to throw together, and pack a ton of flavor. Baked and broiled, they are melty, cheesy goodness, but they are great raw, too.
Birthday Cake Dip
This birthday cake dip is the perfect dessert at your next party. It tastes light and tasty. Works great with strawberries, graham crackers, or apple wedges, but you can dip any fruit or cookie you like.
The Best Garlic Knots—No-Knead, No-Rise!
Garlic knots made with seasoned 2-ingredient dough and topped with herbed butter.
Cookie Butter Muddy Buddies
These cookie butter muddy buddies are an irresistible 3-ingredient twist on puppy chow, and take only minutes to make.
Two Part Angel Cake
This is a recipe from my grandmother's recipe collection.
Syd's Angel Food Cake
Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like cakes available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Stuffed Cherry Peppers
Fresh hot cherry peppers stuffed with prosciutto and provolone cheese are soaked in olive oil for a tasty appetizer or addition to an antipasto platter.
Best Caprese Skewers
These colorful caprese skewers with bite-sized portions of mozzarella cheese, tomato, and basil make the perfect appetizer for holiday parties.
Antipasti Garlic Bread
This antipasti garlic bread is vibrant with a pop of brightly colored cherry tomatoes, creamy mozzarella cheese, basil, and prosciutto on golden-toasted garlic butter French bread.
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