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Easy No Cook Tuna and Avocado Tostadas
These easy no cook tuna and avocado tostadas make a quick summer dinner with zero time spent over the stove. Just season canned tuna, add a little mayo, mash an avocado, and layer on a tostada shell.
Fasolakia (Greek Green Beans)
Fasolakia are Greek green beans stewed with olive oil and tomato, with a few pieces of potato added for good measure. This is a main dish in Greece, not a side dish, and a prime example of plant-based eating! Good crusty bread is essential for mopping up the sauce and I always need to have a healthy chunk of feta on the side. Serve fasolakia warm or at room temperature for best flavor.
Kagianas (Greek Eggs and Tomato)
Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread. Enjoy hot or cold, though I must say I like this dish better the next day after leaving it in the fridge all night!
Tyropita (Greek Cheese Pie)
This classic tyropita recipe is a Greek feta cheese pie made with layers of crispy phyllo and a simple filling of feta cheese. You don't need anything more!
Tiropita
I have seen many versions of this tiropita recipe. This is my mother-in-law's, and she is a great cook.
Spanakopita
This spanakopita recipe is a great Greek-style spinach pie.
Arakas Latheros (Greek Peas with Tomato and Dill)
Peas are usually considered a side dish, but it is common to eat a plate full of vegetables as a main course in Greece. This traditional way of cooking peas is so satisfying and healthy that it will certainly become a favorite. Serve these Greek peas with crusty bread and feta for the ultimate meal!
Greek Pizza with Spinach, Feta and Olives
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Greek Feta and Spinach Potato Casserole
If you like potato gratins and casseroles, try this unique Greek-inspired recipe. The herbaceous flavor of mint and spinach pairs well with the rich flavor of baked feta cheese.
Fresh Fruit Breakfast Lasagna
These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time.
Prawn Banh Mi
A French-inspired Vietnamese sandwich.
Madame Cristo - Grilled Ham and Cheese
What started as a croque madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg. Unable to call it a croque madame, I turned to Twitter for help. Some dude named Zap Shakur suggested I go with Madame Cristo — grilled ham and cheese, and the rest is history. Top it with poached or fried eggs and garnish with fresh chives.
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