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Deep-Fried Turkey Breast
A fried turkey breast is a great place to start if you've never fried an entire bird before. A delicious spice rub adds flavor to the turkey breast as it dry-brines for 24 hours. Once deep-fried, the meat is tender and juicy and the skin is golden, crispy, and flavorful. Double the spice rub ingredients if using a larger turkey breast.
Tender Breaded Turkey Cutlets
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Baked Turkey Wings
This is a recipe for oven-baked turkey wings.
The Greatest Grilled Turkey
Learn how to grill a turkey for Thanksgiving with this easy recipe. Although not very traditional, cooking turkey on the grill is the best way to ensure tender and juicy meat and crispy skin every time. With minimal prep time and extra space in the oven for all your holiday sides, this grilled turkey recipe is one to try!
McCormick Savory Seasoning for Roast Turkey
This special seasoning for turkey adds delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
Chef John's Boneless Whole Turkey
A deboned turkey is easy to carve and makes an impressive looking roast that will wow your Thanksgiving guests. The idea of removing pesky bones before your bird makes its grand holiday entrance may not be one you've thought of, but it is definitely worth considering! Don't be worried about sacrificing flavor — a deboned turkey tastes virtually identical to one with bones, and this technique works on any size bird. So skip the fuss of table-side carving and enjoy all of the flavor with none of the bones! Stuff with your favorite stuffing.
Upside-Down Turkey
An upside-down turkey may seem to go against normal conventions of roasting breast-side up, but this method lets all the juices drip down into the breast meat, keeping it moist and tender. With only butter inside the cavity and under the skin to enhance its natural flavor, this holiday turkey without stuffing is so easy!
Smoked Whole Turkey Breast
Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers.
Rosemary Roasted Turkey
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.
The World's Best Turkey
This recipe makes a deliciously moist turkey.
Perfect Turkey Breast Roast in the Air Fryer
Perfectly cooked turkey breast roast in an air fryer. Comes out juicy, flavorful, and tender.
Easy Herb-Roasted Turkey
Sometimes the best seasoning for turkey is a simple mixture of savory herbs and spices. This easy recipe for herb-roasted turkey requires very little prep time so you can work on the other parts of your holiday meal while your bird is roasting in the oven to tender, juicy perfection.
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