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Deep-Fried Turkey Breast
A fried turkey breast is a great place to start if you've never fried an entire bird before. A delicious spice rub adds flavor to the turkey breast as it dry-brines for 24 hours. Once deep-fried, the meat is tender and juicy and the skin is golden, crispy, and flavorful. Double the spice rub ingredients if using a larger turkey breast.
Smoked Turkey (Without Smoker)
This delicious smoked turkey will literally fall off the bones. It may look done, but keep it in oven the entire time for fall-off-the-bone goodness. Delicious!
Maple Glazed Turkey Roast
A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.
Fried Turkey Wings
These fried turkey wings with plenty of seasoning are a tasty way to enjoy turkey at Thanksgiving.
Brined and Roasted Whole Turkey
Learn how to cook a brined turkey that's full of moist, tender, juicy meat with this recipe. No dish has more riding on its success than the holiday turkey. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast.
Easy Herb-Roasted Turkey
Sometimes the best seasoning for turkey is a simple mixture of savory herbs and spices. This easy recipe for herb-roasted turkey requires very little prep time so you can work on the other parts of your holiday meal while your bird is roasting in the oven to tender, juicy perfection.
Perfect Turkey Breast Roast in the Air Fryer
Perfectly cooked turkey breast roast in an air fryer. Comes out juicy, flavorful, and tender.
The World's Best Turkey
This recipe makes a deliciously moist turkey.
Rosemary Roasted Turkey
This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.
Smoked Whole Turkey Breast
Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers.
Upside-Down Turkey
An upside-down turkey may seem to go against normal conventions of roasting breast-side up, but this method lets all the juices drip down into the breast meat, keeping it moist and tender. With only butter inside the cavity and under the skin to enhance its natural flavor, this holiday turkey without stuffing is so easy!
Chef John's Boneless Whole Turkey
A deboned turkey is easy to carve and makes an impressive looking roast that will wow your Thanksgiving guests. The idea of removing pesky bones before your bird makes its grand holiday entrance may not be one you've thought of, but it is definitely worth considering! Don't be worried about sacrificing flavor — a deboned turkey tastes virtually identical to one with bones, and this technique works on any size bird. So skip the fuss of table-side carving and enjoy all of the flavor with none of the bones! Stuff with your favorite stuffing.
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