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16658 recipes found
Puff Pastry Ham and Broccoli Quiche
For this puff pastry ham and broccoli quiche, you'll use a sheet of puff pastry instead of a pie shell. You'll love the flakiness, and the flavor!
Easy Crab Quiche
This is an easy seafood quiche to make with crabmeat. It's wonderful for brunch or a light dinner.
Zucchini Quiche
This easy zucchini quiche is really quick to make with just a few ingredients for a tasty brunch. Add your favorite seasonings if you like.
Thai Curry Tofu
Curried tofu made with coconut milk.
Sweet Potato, Spinach, and Halloumi Curry
I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.
Vegetable Kottu Roti
A spicy one-dish vegetarian dinner with curry flavors. Vegetable kottu roti is traditional Sri Lankan street food.
Creamy Chickpea Curry
This vegan chickpea curry is easy to make and loaded with fresh cauliflower, potatoes, carrots, and peas. Ginger and curry powder add spice, while coconut milk makes it extra creamy.
Seasoned Pan-Fried Cod
This simple dry rub seasoned pan-fried cod comes together in flash and tastes like it is straight off the grill.
Parmesan-Crusted Baked Cod
For this Parmesan-crusted baked cod, cod loins take a quick dip in buttermilk, then receive a crunchy Parmesan and panko crumb topping. This is a quick, easy main dish suitable for a weeknight, or for company. We like this with oven-roasted asparagus and baby red potatoes. Customize to your taste, with a little onion powder, or an herb seasoning blend, as you like!
Individual Salmon Wellingtons
These individual salmon Wellingtons are salmon filets, topped with herbs, Dijon mustard, feta, and spinach, and encased in golden-brown puff pastry. Elegant without a lot of fuss, the salmon is moist and perfectly cooked inside crisp-tender flaky pastry bundles.
Grilled Tuna Steaks with Wasabi-Blueberry Sauce
For these grilled tuna steaks with wasabi-blueberry sauce, wasabi and soy sauce add heat and umami to a fresh-cooked blueberry sauce drizzled over tuna. When cooking fish to rare or medium-rare, always use sushi-grade to reduce risk of foodborne illness.
Mussels with Chorizo
You will love these mussels with chorizo, a twist on tradition. The rustic, tomato-based broth combined with the amazing flavors from the chorizo will please your taste buds.
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