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Pesto Spaghetti Frittata
This pesto spaghetti frittata is a terrific way to use leftover spaghetti. Easily made with frozen mixed vegetables and prepared pesto, it is perfect for breakfast, brunch or a light supper.
Spaghetti all'Assassina (Assassin's Spaghetti)
Caramelized tomato sauce makes this a wonderfully savory dish. The reduction of the tomato broth brings out the sweetness of the tomatoes which balances well with the spiciness of the chili flakes.
Creamy Bay Scallop Spaghetti
This scallop pasta dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time.
One-Pot Spaghetti with Meat Sauce
One-pot spaghetti puts Italian sausage, pasta sauce, and noodles together for a dish you can have on the table in less than 45 minutes. It doesn't get much easier than this by cooking everything in one pot. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Spaghetti Pizza
This baked spaghetti recipe is from my children's preschool. A fun combination of pasta and pizza ingredients, it's always a hit with the kids.
Owen's Mozzarella and Tomato Salad
A delicious salad for cheese lovers. It is also quick and easy to throw together.
Simple Feta Cheese Salad
This is a very simple, delicious salad! You can adjust all the recipe portions to suit your taste.
Burrata Caprese Salad
Caprese salad is even more delicious when you use rich, creamy burrata cheese. This is a great summer starter to share with friends.
Italian Zucchini Salad
Are you ready for a delicious Italian summer salad recipe? Zucchini salad the Cooking Italian with Joe way.
Italian Panzanella Bread Salad
Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine.
Pasta and Vegetable Salad
This wonderful pasta and vegetable salad with vegetables combines all your favorites in one dish and can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with ranch, Caesar, red wine vinaigrette, Parmesan, and most other dressings!
Pasta Fredda
Cold or warm and simple pasta 'salad'. A recurrent dish in Italy during the warm/hot seasons. Best served with a light, dry white wine. Serve lukewarm or cold. The more it is allowed to sit, the more the flavors attach to the other ingredients.
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