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Homemade Italian Cream Soda
This recipe for homemade Italian cream soda is just like what you get at Italian restaurants! You can use any flavored drink syrup, but I personally prefer raspberry.
Tuscan Lemonade Cocktail
A sparkling lemonade cocktail for adults that is super easy to throw together.
Italian Cream Soda
A watermelon and passion fruit flavored Italian cream soda.
Eggplant Parmesan
This eggplant Parmesan recipe has layers of crispy, breaded eggplant slices that have been baked, instead of fried. The combination of crunchy bread crumbs, marinara sauce, mozzarella, and Parmesan cheese is guaranteed to please!
Baked Italian Sub
Forget about ordering Italian sub sandwiches from a restaurant, and start making them at home. They're so quick and easy to make and more budget-friendly. Buy good quality hoagie rolls and deli meats, and get ready for a delicious, homemade sandwich hot out of the oven.
Italian Salsa Verde
Italian salsa verde is a green herb sauce with fresh parsley and basil. A versatile, no-cook condiment made in the food processor, it keeps for 2 weeks in the refrigerator. Use it over grilled steak, chicken, a salad dressing, and much more.
Italian Macerated Strawberries
These macerated strawberries are a popular Italian summer dessert. The combination of ingredients might be surprising, but it tastes delicious. Someone always asks me for the recipe when I make it. Be sure to use good-quality balsamic vinegar.
Tuscan Salmon
This Tuscan salmon takes you on a trip to central Italy, with this Tuscan-inspired main dish. Lots of flavors you love make a bed for some lovely pan-roasted salmon. Everything can be done in one skillet, and if you'd like a side of pasta, clean up will still be a breeze. We like this with risotto, a salad, and a good crusty bread, too!
Italian Style No Mayo Tuna Salad
This Italian style tuna salad without mayo is delicious served on crusty bread with a drizzle of EVOO.
Baked Rigatoni
This baked rigatoni casserole, made with a flavorsome meat sauce loaded with Italian sausage, fresh herbs, and tomatoes, is a comforting cheesy baked pasta dish perfect for colder weather and always a crowd-pleaser!
Date and Dried Cherry Mostarda
This sweet and tangy mostarda blends the rich flavors of Medjool dates and tart cherries with a hint of orange and spice. Enjoy it warm or at room temperature for a delightful burst of flavor.
Bob's Stuffed Banana Peppers
These stuffed banana peppers are filled with a cheesy Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make this awesome recipe for banana peppers all the time from the guys my husband works with.
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