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Cucumber Orange Carrot Juice
This is a delicious orange, cucumber, and carrot juice my husband and I make for breakfast or after-meal dessert when guests are over. It's not only delicious but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender.
Easy Homemade Ricotta Gnocchi
Making homemade gnocchi is easier than you think with this simple tip.
Easy Homemade Pasta
This homemade pasta recipe is consistently great and easy to make with flour, eggs, salt, olive oil, and water. Roll out by hand or use a pasta machine to cut dough into desired pasta shape.
Fresh Semolina and Egg Pasta
Nothing beats fresh semolina pasta, and this simple recipe is the best thing ever! You can make any style of pasta you like, from fettuccine to ravioli to lasagna.
Homemade Pappardelle
With a few kitchen accessories you can make homemade pappardelle, a broad pasta noodle which welcomes a variety of different sauces. I chose to make a pesto cream sauce.
Homemade Pasta without a Pasta Machine
This homemade pasta without a pasta machine recipe is for you if you haven't got a pasta machine but still want to try homemade pasta. All you need is flour, eggs, salt, and a rolling pin. And, of course, some time to have fun!
Lobster Ravioli
The lobster is simply enriched with mascarpone, aromatics, and fresh herbs, so the sweet lobster meat shines through in the finished ravioli. If you want to jazz it up, add some cayenne pepper, Parmesan, or saffron.
Basic Homemade Pasta
An easy homemade pasta recipe that's simple to double or triple, depending on the amount you need. If you have time, let the pasta sheet dry for 20 minutes before cutting. Hope you enjoy!
Grandma's Homemade Noodles
The perfect homemade noodles recipe for soup, or to enjoy in your favorite dishes.
Homemade Lasagna Sheets
Homemade lasagna noodles are easier to make than you think and you don't even need a pasta machine. And forget about blanching the sheets before baking — no precooking is required!
Homemade Farfalle Pasta
Flour and water are all you need to make traditional farfalle (or bow ties) at home. Make sure to use a durum wheat semolina, a very refined flour (usually imported directly from Italy) or your pasta won't stay firm and "al dente" during the cooking process.
Easy Shakshuka
This shakshuka recipe is an easy version of the popular Middle Eastern poached egg dish. I love shakshuka — it's delicious, healthy, and makes a satisfying breakfast or brunch. I use canned tomatoes instead of fresh, which means I can make it whenever I want with ingredients from my pantry!
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