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16658 recipes found
Elephant Ears
Elephant ears are crispy, cinnamon-sugar fried bread confections!
Four Ingredient White Cake
This cake is a nod to a cake recipe found on the Kirbie's cravings blog. I've reduced the recipe quantity, and made a couple of swaps. I frosted my cake with a Russian buttercream for a not too sweet frosting.
Easy Strawberry Ice Cream
Strawberry ice cream is super easy to make with ripe juicy strawberries and this recipe that doesn't use an egg-custard base but still tastes rich and creamy.
Chewy Sugar Cookies
This chewy sugar cookie recipe makes delicious cookies that are crisp on the outside and very chewy on the inside. Just the way I like them! These cookies are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon sugar before baking.
Escarole and Beans
This escarole and cannellini bean dish has a rich and creamy flavor. It's also best served with warm crusty Italian bread.
Grandma's Gingersnap Cookies
This recipe for gingersnaps makes gingersnap cookies that melt in your mouth! I received this ginger cookie recipe from my grandmother; it's been enjoyed in my family since 1899. Store cookies in an airtight container.
Easy Baked Apricots
A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Marinated Tuna Steak
This tuna steak recipe includes a tangy marinade made with orange juice, soy sauce, and garlic for a wonderful taste.
Navajo Fry Bread
Tender and fluffy Navajo fry bread! As far as I know, this is the original recipe for Navajo bread. It tastes great with honey and butter. The Navajo put chiles, cheese, onion, lettuce, and beans on them, and call them Nava tacos.
Mexican Rice and Beans
This Mexican beans and rice recipe is spicy and delicious.
Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on a Louisiana classic. It can be prepared and cooked in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
Creamy Vegan Pasta Salad
I bring this macaroni salad to BBQs and potlucks and everyone loves it — no one even realizes it's vegan!
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