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Salmon Tartare
This salmon tartare is a simple and beautiful way to prepare raw salmon that is a celebration of freshness! The thing I love about this fish dish is the magic worked by the lemon juice that causes a cooked texture on the surface of the salmon whilst leaving the center rare and soft. Delicious served with buttered crusty brown toast.
Vinegar-Based BBQ Sauce
This vinegar-based BBQ sauce is popular in North Carolina. You can use it as a basting sauce or mix it into cooked meat when ready to eat.
Tempura Dipping Sauce
The traditional Japanese tempura sauce for dipping shrimp or vegetable tempura. This is a full-flavored version — unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. As an added option, provide grated fresh ginger and grated daikon to mix into the sauce.
Eastern North Carolina BBQ Sauce
This Carolina vinegar BBQ sauce is the closest to what you will find in any of the BBQ restaurants here in North Carolina. I have tried a lot of recipes for eastern North Carolina BBQ sauce. This is on the hot side, so you may wish to adjust the cayenne pepper and tabasco sauce for a milder flavor.
Easy Pizza Sauce from Tomato Sauce
Learn how to make pizza sauce from tomato sauce using this easy recipe that only takes about a minute to make! My three picky eaters have no complaints about this pizza sauce.
Sofrito
Sofrito is the base for most Puerto Rican dishes, and this one is better than store-bought (it's difficult to find in the stores in the western United States). Sofrito can be added to beans, rice, soups, and stews; you name it.
Steak Sauce
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, and even fries!
Spinach Salad with Poppy Seed Dressing
Spinach salad with poppy seed dressing is a colorful mix of baby greens, mandarin oranges, and almonds — topped with a sweet and tangy dressing.
Mexican Cucumber Salad
This Mexican cucumber salad is a combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings. You can, of course, use fresh tomatoes, corn, and cilantro if you prefer.
Celery Salad
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Cucumber, Tomato, and Red Onion Salad
This tomato cilantro salad is a simple and great cooling accompaniment to curry or any spicy meal.
Fruity Couscous Salad
To boost flavor and nutrition, prepare the whole-grain couscous with dried fruit and substitute orange juice for cooking instead of water.
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