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16658 recipes found
Ricotta Fettuccine Alfredo with Broccoli
This ricotta Alfredo sauce is a low-fat alternative to traditional Alfredo sauce. Most of the time, I add chicken to make it a complete meal!
Pasta with Scallops, Zucchini, and Tomatoes
This scallop pasta recipe with tomatoes, garlic, and zucchini is my family's favorite summer meal!
Really Creamy Fettuccine Alfredo
We have tried dozens of recipes and finally figured it out a winning combination. Made with basil, nutmeg, and Philadelphia cream cheese, this Alfredo sauce is the creamiest!
Creamy Ham and Asparagus Fettuccine
This ham and asparagus pasta in a homemade Alfredo sauce is delicious. I love to make this rich and hearty dish when I have leftover ham. It's so filling, there isn't room for dessert!
A Farewell to Basil Fettuccine
I made this basil fettuccine while watching "A Farewell to Arms" on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!
Tomato Alfredo
This tomato Alfredo sauce is both quick and great tasting!
Simple Pesto Pasta
Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal.
Fettuccine with Creamy Roasted Beet Sauce
A vegetarian, nightshade-free fettuccine dish with creamy roasted beet sauce.
Steak Alfredo
This steak Alfredo recipe is a very rich fettuccine Alfredo with steak. It's super good if slightly fattening.
Famous Restaurant Alfredo Sauce
This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.
Fettuccine Alfredo with Ham
This is an easy to make pasta that will leave your guests with their mouths open, wanting more!
Mussels Provencal
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
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