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Vegan Potato Leek Gratin
This creamy leek and potato gratin is delicious. I've always loved creamy dishes and find that it's difficult to recreate them without dairy. The casserole-style dish is perfect for anyone who is vegan or allergic to dairy.
Au Gratin Potatoes
Simple, simple, simple! This au gratin recipe using frozen hash brown potatoes and canned soup is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish.
Pretty Darn Quick Potato Gratin
This cheesy potato gratin can be quickly prepped with a food processor.
Vegan Potatoes au Gratin
A vegan version of a popular dish that non-vegans will enjoy.
Potato and Pumpkin Gratin
A bit of a twist from your standard au gratin potatoes. Layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyère cheese and a hint of thyme make for a tasty and elegant side dish.
Parmesan-Crusted Au Gratin Potatoes and Onion
Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.
Cheesy Turnip and Potato Gratin
Replacing turnips for some of the potatoes in this cheesy turnip and potato gratin recipe not only reduces carbs but also adds another layer of flavor. I also use half-and-half instead of heavy cream to lighten things up.
Double Cheesy Au Gratin Potatoes
Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Potato Bake with Herbs
A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well.
Au Gratin Potatoes on the Grill
Simple and delicious au gratin potatoes on the grill.
Au Gratin Mexicali
Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!
Cacio e Pepe Potato Gratin
"Elegantly cozy!"
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