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16658 recipes found
Authentic Mexican Chile Rellenos
Authentic chile relleno recipe handed down for generations in my family.
Spinach Quiche
This deliciously cheesy spinach quiche is very versatile and forgiving — add or remove ingredients in the filling according to your taste!
Veggie Pizza
When I make this veggie pizza, I never have leftovers. I like to top it with broccoli, radish, onion, bell pepper, carrot, and celery, but you can use whatever you'd like.
Easy Fried Eggplant
These crispy fried eggplant slices are easy to make, quick, and so tasty. A memorable dish from my childhood and still a favorite!
Tomato Basil Penne Pasta
This penne pasta is a Mediterranean-style family staple. Use 2 tablespoons olive oil if basil oil is unavailable.
Chef John's Falafel
Falafel are deliciously crispy deep-fried fritters made with chickpeas that are rarely attempted at home but are actually very simple to make. Even a relative novice like me can get some very decent results. You do need to know you're going to have a craving for falafel a full day before you actually want to eat it so you can soak the chickpeas. Serve with my tahini or tzatziki sauce and pita bread.
Baby Spinach Omelet
Enjoy this spinach omelet with tender baby greens, Parmesan cheese, and a little nutmeg cooked together for the perfect start to the day.
Authentic Saag Paneer
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
Creamy Caramelized Onion Pasta
This creamy caramelized onion pasta is worthy crying over onions for, plus, this is the fastest way to caramelize onions.
These Viral Butter Beans alla Vodka Are the Easiest Weeknight Dinner
It's the perfect comfort food dish for fall.
Zucchini Rollatini
These zucchini rollatini are ribbons of zucchini, filled with ricotta, mozzarella, and herbs, and baked in marinara sauce, a bit like lasagna roll-ups, but without the pasta.
Oyster Mushroom Po'Boys
These oyster mushroom po'boys are a must-have summer sandwich. This recipe can be adjusted to feed the vegetarians, vegans, and meat eaters in your life.
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