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Chef John's Macaroni and Cheese
This panko mac and cheese is an easy-to-make, old-school recipe with a perfectly crispy crust.
Baked Homemade Macaroni and Cheese
This baked mac and cheese is comforting, cheesy, and delicious. This recipe was given to me by my friend Katie. It's a family favorite!
Leftover Spaghetti Lasagna
This is a dish intended for your leftover spaghetti. In my house there never seems to be enough left over to make this, so seeing as we love this dish a lot I make it with fresh spaghetti. Night #1 we are all dancing in our seat with pleasure as we eat dinner and lunch on day #2 is a treat beyond words.
Easy Spinach Lasagna with White Sauce
Lasagna for the family who does not tolerate cooked tomatoes. The uncooked lasagna noodles make this recipe easy and fast. For non-vegetarians try adding a pound of sauteed hot Italian sausage. Simply delicious!
Bettie's Lasagna Roll Ups
This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag.
Gnocchi Mac and Cheese
For this gnocchi mac and cheese, I combine two favorites, baking pillowy gnocchi in a rich Cheddar cheese sauce. You won't miss the macaroni at all.
Copycat Chick-fil-A Mac and Cheese
This Copycat Chick-fil-A Mac and Cheese is made with 5 types of cheese, selected for their melting properties. I love macaroni and cheese, and am continually experimenting with different cheese types, because each cheese has a unique flavor profile and different melting properties.
Crab Mac and Cheese
This stovetop crab mac and cheese transports a comforting staple to a delicacy, with lump crab meat, sharp white Cheddar cheese, and creamy Boursin, but it is still quick and easy to make.
Crawfish Mac and Cheese
This crawfish mac and cheese, made with crawfish tails, 3 cheeses, and macaroni—or your favorite pasta—is a simple twist on tradition and a definite crowd pleaser. It's cheesy, creamy, and full of flavor.
Smoked Mac and Cheese Is Perfect for All Your Summertime Barbecue Needs
This smoked macaroni and cheese recipe is more of a how-to. While I use prepared mac and cheese for ease, by all means use homemade if you choose–it will only be that much better. This takes on smoke flavor quickly and compliments smoked ribs, chicken, and brisket. Stick it on the smoker in the last hour of smoke time on your meat. By the time the meat is rested, this is ready to go.
Italian Mac and Cheese
This Italian mac and cheese dish is rich and creamy, very comforting, and comes together quickly for a tasty weeknight dinner.
Roasted Garlic White Mac and Cheese
In this roasted garlic white mac and cheese, Manchego and white Cheddar create a flavor-packed sauce, while roasted garlic offers sweet and mellow notes, and crispy fried onions add a salty finishing crunch. For the best garlic flavor, look for plump, firm bulbs with intact papery skins. Avoid ones that feel lightweight or have green sprouts, which indicates they're past their prime.
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