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16658 recipes found
Malibu-Bailey's Colada
A friend's mom made this on a hot summer day after she got back from a cruise. It's one of the best pina colada drinks I've ever had.
Rum Rickey Cocktail
We don't know who Rickey was, but he sure could make a tasty drink. Simply mix rum and lime juice together and top off with some club soda.
Hot Buttered Rum Single Serving
Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
Bahama Breeze
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Mai Tai Cocktail
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Piña Colada
A simple run-of-the-mill pina colada drink.
Dark 'n' Stormy Cocktail
Popular within the sailing community, the dark 'n' stormy cocktail is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Rum-Spiked Horchata
The Mayans and Aztecs called this the drink of the gods.
Flaming Doctor Pepper
A Flaming Dr. Pepper is made by lighting a shot of rum and amaretto liqueur on fire before dropping it carefully into a glass of beer. It tastes just like Dr. Pepper itself, but be careful because the Bacardi 151 rum stands for 151 proof — that is why it is able to catch on fire!
Hummingbird
An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency.
The Perfect Mai Tai
This is the best Mai Tai recipe! It's been tried and tested for over 12 years now and is always a crowd favorite. It's the perfect spring or summer drink. Don't use granadine if you want a true Mai Tai! Use a 1-gallon sun tea jar for serving, and pour over ice in 8- to 12-ounce glasses.
Dave Matthews
This drink originated in Fredericton, New Brunswick, Canada. There are several different variations. I added the lime juice myself for the extra zing. Very fruity to cover the taste of alcohol. The primary flavours are coconut and pineapple. Garnish with a cherry, some orange peel, or a lime wedge.
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