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Ginger Veggie Stir Fry
This veggie stir fry is something I whipped up one day when I felt like cooking a stir fry but did not have all the ingredients called for in some of the stir fry recipes on this site. I used a bunch of vegetables I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy!
Mushroom Stir-Fry
This mushroom stir-fry features a medley of mushrooms: shiitakes for meaty texture and earthy flavor, and beech and enoki mushrooms for visual appeal and textural interest. Who needs meat? The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles.
Yaki Udon
Yaki Udon is a classic Japanese stir-fry dish with udon noodles and lots of vegetables in a soy-based sauce. Feel free to add meat or tofu.
Gochujang Noodles
This simple udon noodle recipe with kale and green onions is flavored with a sweet and spicy gochujang sauce.
Ramen Vegetable Stir Fry
This ramen vegetable stir fry combines fresh veggies and ramen in a simple lime-chili sauce. Add in extra veggies or even tofu to make this a more hearty meal.
Shiitake Mushroom Stir Fry
In this shiitake mushroom stir fry, mushrooms, bell peppers, onion, and zucchini are glazed with a delicious sweet-salty soy-chili sauce. Add a protein if you like, and serve over rice.
Caramel-Apple Tofu and Noodle Stir-Fry
It's a disservice to only drizzle in rich, buttery caramel sauce during the dessert course. The ice cream topping teams up with soy sauce, peanut butter, and chili paste in this stir-fried main.
Quick Tofu Stir Fry
This tofu stir fry is super quick to make with firm tofu, frozen vegetables, and Chinese black bean sauce to create a delicious vegan dish. Serve stir-fried tofu over rice or noodles for a complete meal.
Tofu Broccoli Stir-Fry
In this tofu broccoli stir-fry, crispy tofu, broccoli, and water chestnuts are cooked with kung pao sauce and peanuts - a quick dinner option for weeknights. Serve over rice or noodles.
Chinese Tomato and Egg Soup
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Tea Leaf Eggs
It may not sound edible, but trust me, once you start, you can't stop! The best part about the recipe, is that you can just leave the eggs alone, and they still come out perfect.
Golden Sesame Balls
A Chinese pastry with lotus paste filling.
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