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Pea Salad II
This is a colorful and creamy pasta salad with sweet peas and pickles.
Summertime Tuna Pasta Salad
This summertime tuna pasta salad recipe is fresh, light, tasty, and healthy. If you are not a big tuna fan like me, try one 7.5-ounce can of salmon, drained and flaked.
Deb's Mac Salad
I had a craving for macaroni salad, and could not find a recipe that suited me, so I came up with my own! Ranch dressing adds tang!
Lunchbox Broccoli and Ham Salad
Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.
Garden Tuna Pasta Salad
A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit.
Instant Pot® Spicy Macaroni Salad
Tired of the same old, slightly sweet macaroni salad? Well, kick it up a notch by adding some spicy flavor. Your egg actually cooks along with the macaroni in the Instant Pot®.
Yummy Summer Picnic Salad
This yummy summer picnic salad recipe is best chilled before serving.
Creamy Salmon Pasta Salad
Fresh salmon and fresh veggies, that you probably have in your fridge, make up this easy salad. Fresh salmon takes approximately the same amount of time to cook as the pasta but go with canned if that's what you have on hand. Growing up by the sea, I've eaten a fair amount of salmon and pasta salad; this is a combination of many recipes that I've tried.
Mindy's Macaroni Salad
I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!
Pasta Salad with Peas
A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.
Southern Tuna Macaroni Salad
Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Could top with some parsley for added color! Put this in a tortilla or melt some cheese on toast and make an open-faced sandwich!
Five Food Groups Macaroni Salad
This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.
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