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16658 recipes found
Ground Turkey Casserole
Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
Easy Chili Cornbread Bake
Chili and cornbread go so well together, why not bake them in the same pan! I've been making this for years and my kids love it. I use ground turkey, but ground beef could be substituted if preferred. You can make this in individual 12- to 16-ounce casseroles if you prefer. Serve with tortilla chips and top with sour cream if desired.
Enchilada Lasagna
This enchilada lasagna recipe is perfect for dinner or potlucks.
Kristin's Turkey Butternut Squash Casserole
I based this recipe for a ground turkey and butternut squash casserole on one submitted on this site by member Mildred Sherrer from Fort Worth, Texas. This is my very tweaked version that cuts some of the fat and calories. I think this is a great recipe for a family.
Turkey and Hash Brown Casserole
This turkey and hash brown casserole recipe is easy to prepare and one that our whole family enjoys!
Turkey Noodle Casserole
This turkey noodle casserole recipe is great to make with leftover Thanksgiving or Christmas turkey. The hint of curry makes this recipe great! It's adapted from a recipe by Diana Rattray.
Ground Turkey Noodle Bake
This satisfying ground turkey casserole with wide noodles is baked in a savory tomato sauce with plenty of mozzarella cheese.
Turkey Enchiladas
These turkey enchiladas use leftover Thanksgiving turkey for an easy meal. Serve with sour cream and refried beans if desired.
Tuna and Rice Casserole
This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.
Mediterranean Casserole
Whether you're on a diet or just like to eat Italian cooking with flavor, this is the perfect choice for you. In Italy it is usually served after an entree, but can also be eaten as a main dish with a tossed salad.
Maritime Lobster Casserole
This is a very easy recipe with a lot of flavour and color.
Mom's Salmon and Potato Bake
During World War II when meat was scarce, my mother used to feed her large family casseroles using whatever meat or fish was available. My favorite is a type of baked casserole with salmon and potato which not only tasted great, but one which satisfied her family of seven kids.
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